These quick and easy fish cakes are fun appetizer or main course made with cod or you favorite white fish. They are also served all year round with peas and rice or between a bun however the most popular time of year for Cod fish cakes is Good Friday.
This is a good recipesimilar to the Bermuda Cod Fish Cake recipe for added flavour add 12 Tbs of crushed fresh thyme or dried Thyme season to taste using black pepper seasoning salt garlic powder.
Fish cakes with cod. Modern cod and potato cakes are still economicala mere pound of fish can be stretched with potatoes to serve four people. Add cod season with salt and pepper. A taste of home with these Fresh Cod Fish Cakes.
Stir in sour cream eggs celery capers green onions salt and pepper. Cook until just barely opaque and flakey – better to ever-so-slightly undercook the fish than overcook it at this stage as youll be cooking it again in the cakes. Heat 2 tbsp oil in a large skillet over medium heat.
The salted cod is the fish of choice adding curry salt pepper and fresh parsley. That said the cakes should still taste more like fish than potato. The patties are then shallow or deep fried until crisp and golden.
Portion the salt codpotato mixture for your fish cakes a round ice-cream scoop works great here. Exemplary versions are also moist and delicate on the inside but not so fragile that they fall apart easily during shaping frying or eating. Serve them with a lightly dressed mixed salad or green beans.
How to Make Cod Fish Cakes Step 1. Flake cooked fish into small pieces in a large bowl. Bermudians ALL love Cod Fish Cakes.
Chill the mixture in the refrigerator for an hour this will blend the flavors and solidify mixture to avoid crumbling when frying. Cod Fish Cakes This recipe calls for cod but these thrifty cakes can be made with any white-fleshed fish such as scrod or sole. Transfer to a bowl and break into large flakes with your hands.
In a pot or bowl mix salt fish with mashed potatoes onion savoury pepper and flour. Pair them with homemade tartar sauce to really take this recipe to a new level. These are a great make ahead dinner that you can.
A potato and cod based fish cake dredged in flour and crispy fried to perfection.