One eating regimen that has a majority of the enthusiasts in the Java community as well as in different areas in Indonesia, particularly vegetable tamarind. Even vegetable tamarind has many variations in every vicinity with a unique taste and differentiate with other areas. One of the variations so one can be presented is a recipe to make Java tamarind vegetable very tasty. The food is normally served inside the dry season. With the bitter flavor of the fruit of the tamarind is proven to be one of the elements to make it.
Bring up a refreshing bitter taste sensation. If you are curious how to make vegetable tamarind Java could be very tasty, not harm you to strive making your personal to your kitchen. Here will show the entire recipe on how to make this sour vegetable.
To make it, you can concentrate to a recipe this is served this time. But first you need to put together the substances earlier. As for the substances to make vegetable tamarind Java is:
- 2 bunches of green beans, then cut according to your wishes
- 2 tablespoons peanuts, then you boiled and peeled peanuts
- Chayote diced
- Skin melinjo
- sweet corn, cut into pieces according to your taste
- Galangal the size of 2 fingers
- Water sour taste.
Then for the spices, all you want is: 1. Eight spring onions thinly sliced 2. 4 garlic cloves thinly sliced 3. Granulated sugar to taste four. Cayenne
To make it, you may concentrate to the subsequent steps.
- First boil water in the pot, which then enter the spices and ginger into the boiling water.
- After that, enter the bean that has been cut into pieces, peanuts have you peel, sweet corn, and skin melinjo. Let stand until half cooked.
- Then you enter your squash that has been diced and added water was acidic.
- Cook until done
- Once cooked, turn off the flame and sour vegetable Java has prepared you serve.
Not clean to make vegetable tamarind Java? May be beneficial.